Friday, November 11, 2011

Hey, big news! For the first time in the short life of this blog we have a second contributor—my brother, Clayton, better known to some as Yexter (you'll have to ask D. Kropp—another Menno cooker guy—for the story behind that name sometime). He's a firefighter who usually regales us all at Sunday lunch with tales of bravery, rescue, and general derring-do, but occasionally his exploits are of the culinary sort; he still deals with intense heat and flames, but in a less-destructive mode.

Clayton's also a former Earl's line chef from days of yore and he puts those skills to good use when he's not dousing "fully-engulfed structures" or falling in manure pits (another story, another post ;-). So without further ado (and refraining from all snarky comments about how much free time/resources firefighters seem to have), here is the recipe for Grilled Reubens.

P.S. the recipe is built right into the video—awesome! (and why am I surprised after all these years to have him outdo me again, given the first possible opportunity *sigh* ;-)

3 comments:

  1. How many times have you made a meal at the firehall only to stop everything and attend a medical or fire call, coming back to a spoiled dinner? You rock Clayton.

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  2. Hey, what kind of pans are those? Looks like really even heat right across to the edges—fancy!

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  3. That looks like a good recipe i will have to try that.

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