A place to talk about food, faith and the friends & families men cook for.
Sunday, November 20, 2011
Coffee Break, Part 2
If you're hitting this page first thing Monday morning, sit back and take a quick course on high end coffee via the most exotic method I've ever seen. Thanks Kristina and Johannes (and Liz & Jordan) for a great evening.
Cool! Wish we would have had more light on in our place, it's so dark!! Thanks for posting this, and thanks for stopping on by the Chateau VBVV! How's the hand grinder working out?
What? No reaction from the Guinea Pigs? I'm dying to know if that is better than my Sanka Instant. :)
ReplyDeleteCool! Wish we would have had more light on in our place, it's so dark!!
ReplyDeleteThanks for posting this, and thanks for stopping on by the Chateau VBVV!
How's the hand grinder working out?